*2 Courses (Starter & Main or Main & Dessert with a Bottle of House Wine Only) Supplements apply to just a few dishes
Made daily with a selection of market fresh ingredients served with our own homemade brown bread.
Roasted Mediterranean vegetables presented on a toasted ciabatta, topped with melted goats cheese red onion reduction.
Skewered mouth-watering succulent King Prawns, golden fried in a light tempura batter, presented on a bed of rocket leaves with a mango relish *(supp €2)
Our renowned chicken wings tossed in a hot sauce with blue cheese dip and celery sticks *(supp €3 on large only)
Potato skins cooked until golden brown with bacon strips garnished with mixed leaves
Button Mushroom Caps stuffed with cream cheese and spinach drizzled with garlic butter.
Pan Fried Strips of beef tenderloin tossed in ginger chilli and garlic, served on a bed of tossed mixed leaves and crisp rice noodles *(supp €2)
Shredded Roast Duck served with Hoi-Sin & Plum sauce with julienne vegetables *(Supp €1)
Chicken Liver Pate with port and red wine served with melba toast and Cumberland sauce
Harrigan’s Steak cooked to order or try Our steak on the stone, cook it on the rock just right! Accompanied with fries, saute onions, peppercorn sauce or garlic butter. Make it a “Surf & Turf” Add Delicious Prawns + €5 8oz Sirloin €19.50* 8oz Rib Eye €19.50* 8oz Fillet €25.95* 8oz Sirloin on the stone […]
Pan-fried strips of beef saute mushrooms and onions drizzled in garlic mayonnaise topped with melted smoked cheese on a ciabatta bread with house fries.
Mouth-watering Shank of Wicklow Spring Lamb braised in garlic, red wine and rosemary, presented on a quinnell of pesto mash with root vegetables and roast gravy *(supp €2)
Wok fried strips of marinated chicken and vegetables tossed in chilli, ginger and garlic served on a bed of noodles
Seared Darne of Salmon topped with blackened Cajun Spices served on a bed of roasted vegetables and baby potatoes.
Char grilled 8 0z beef pate topped with smoked cheese and fried bacon presented on a floury bap with tomato relish and gherkins, house fries.
Marinated Chicken in our chef’s own blend of spices and curry sauce with vegetables and coconut milk, served with basmati rice and poppadoms.
Boneless Honey Roast Duck with wok fried vegetables served on a bed of noodles with garlic, coriander and ginger sauce *(supp €2)
Pan-fried Mushrooms and spinach leaves tossed with pasta strips in a white wine cream sauce.
Fresh Fillet of Haddock in a golden fried tempura batter, served with mint pea puree and homemade fries.
Served with fresh fruit and cream
Moist toffee sponge with fruit coulis
With a raspberry coulis
(Spain) Bright straw yellow in colour with a fine aroma of clear, delicate fruity notes. A smooth, fresh, dry wine with good balance.
Made from a blend of Tempranillo and Garnacha. Bright red in colour. A smooth and rounded wine, with lots of red fruit aromas.
(Chile) 100% Cabernet Sauvignon. Bright red cherry in colour. Young nose marked by red fruits. Fresh and silky mouthfeel. Nice ans suave tannins.
Bright light yellow colour with green highlights. Nose marked by the freshness of the citric aromas. Mouth with a nice acidity that gives a sustained wine, long in mouth.
(Australia) A very attractive, pure ripe Chardonnay with notes of pear and apple flavours with crisp acidity and good length.
A rich, full bodied wine with aromas of black fruits and pepper. Lovely notes of plums and chocolate on the palate with a spicy finish.
(Italy) Golden straw yellow with green highlights. Fruity, with a delicate flowery touch. Full bodied, well balanced and well structured.
(Spain) Scent of summer with a perfume of just-picked strawberries and raspberries. Dry intense ripe and juicy strawberry fruit finishing long in the memory.
(Italy) A fresh, floral and fruity prosecco, with rose and peach aromas