Food Menu

Starters & Soups

At Harrigans we hand roll all our Spring Rolls. We use an old Thai family recipe for the filling

€6.50

At Harrigans we hand roll all our Spring Rolls. We use an old Thai family recipe for the filling

€5.50

Chef's Selection.

€15.00

Yet another time consuming dish to prepare as we marinate and slow cook these ribs to a melt in the mouth consistency, more for your enjoyment.

€6.50

The fresh prawns in this dish set the stage but it’s the crisp panko crumb that’s the star of the show accompanied by our own recipe chilli jam

€6.00

Another one of my early favourites from my days working and studying in Galway. I wanted to put my own stamp on an old chowder recipe taking all the goodness of the sea, some select vegs the richness of cream  serve it in a bowl.

€6.50

One of my favourites for it’s simplicity, crisp fried wings lightly coated in our hot sauce served with a blue cheese or garlic dip.

€6.50

This typical Thai dish takes a bit of time for the Chicken to marinate but it is well worth the wait for the result, we refer to it as the “best piece of chicken on a stick”!! With a side of Chock’s inspirational peanut sauce.

€6.00

Freshly made Won Tons with a Chicken & Pork filling which we fry to a crisp & served with our own recipe Chilli Jam.

€5.50

When I need a boost this is the dish I go for, it’s light, tasty and has enough of a kick of Thai herbs & spices to perk anybody up!

€6.50

Salads

Back home in Thailand this is Chock’s favourite dish, a combination of garden salads above wok fried noodles topped with crispy Duck and kickass tangy dressing.

€9.00

Back home in Thailand this is Chock’s favourite dish, a combination of garden salads above wok fried noodles topped with crispy Duck and kickass tangy dressing.

€15.50

An old time favourite never out of fashion, crisp Chicken topping crunchy Romaine lettuce sprinkled with parmesan croutons and bacon lardons drizzled with our secret home recipe dressing.

€7.00/€14.00

An old traditional and not to be messed with Thai recipe. Freshly minced and cooked chicken combined with lemongrass, coriander, lime juice, chilli flakes and roasted rice all on a bed of refreshing Iceberg Lettuce. This is a hot one!

€6.50/€12.50

What's not to like about this combo now that we have it in salad! We lightly batter our Chicken and drown it in our own aromatic Black Pepper sauce. You choose the side!

€17.50

Above The Charcoal

Our specially engineered lava grill produces some of the best results when using the finest produce

Slow braised lamb shank combined with our mild and creamy Massaman curry and roasted root vegetables.

€16.50

One of our original creations, still wildly popular due to the crispness of the Duck and the sweet aromatic flavours of the tamarind jus. We recommend Noodles with this dish.

€17.50

Whole chicken breast marinated overnight in cajun spices, charcoal grilled stacked on a floury bap with lettuce, tomato and our legendary onions. Served with home cut fries.

€14.00

Full Chicken Fillet chargrilled, served with generous garden salad topped with poached egg and a side of our almost famous fries.

€14.50

Homemade 100% Irish Beef Burger served with lettuce, tomato and our now legendary crispy onions, here’s our secret, we soak the onions overnight in buttermilk, drench in flour and crisp fry to order. Not to forget the side of home cut fries.

€14.00

We use the best of Irish grass fed beef, cooked to your liking, served with home cut fries and all the trimmings.

Hot Lava Rock 8oz €22.50 10oz €20.50

** Choice of sauces with above Steaks: Cream of pepper, Tangy Red Wine or Garlic and Herb Butter

€22.50/€24.50

Gone Fishing

There’s only one thing I love more than a lazy day’s fishing and that’s cooking my catch!!

Fresh fillets of Sea Bass parcelled in banana leaf sealing all the flavours and grilled on our charcoal grill, served with a choice of a red curry sauce or soya based mild and fragrant reduction of ginger, lemongrass and spring onion. You choose your side.

€17.50

Cod N’ Chips with a beer twist! The beer’s so good we bring it all the way from Dingle. Served with home cut fries, side salad and home recipe Tartar sauce.

€16.50

King Prawns sautéed with Garlic, shallots, white wine and basil reduction all on a bed of freshly cooked tagliatelle garnished with Parmesan shavings.

€16.50

A selection of wok fried crunchy market veggies, generously laced with prawns and topped with chilli infused grilled cod.

€17.50

Yet another quiet day’s creation between myself and Chock using fresh battered Cod atop wok fried crunchy veggies, sprinkled with crisp fried ginger and chilli sauce with a kick.

€17.50

From The Wok

A subtle blend of lightly fried chicken in a soya, garlic, vegetable and cashew sauce. An all round pleaser!

€13.50

With many influences in the Thai kitchen, this one is Indonesian. A combination of rice with chicken, shrimp, ham, peppers, shallots and garlic, topped with a fried egg and a side of chicken on a stick.

€13.50

Prime slices of Irish Fillet Beef wok fried with onions and mushrooms drenched in our own aromatic Black Pepper sauce. You choose the side! 

€17.50

A beautiful combination of marinated Irish Fillet Beef with garlic and chilli reduction. You choose the rice!

€17.50

We start with a sizzling hot wok, add chicken, birds eye chillis, onions, peppers and green beans, finished with basil, losing none of the sizzle!

€13.50

Oodles Of Noodles

All of the below come with a choice of chicken €13.50 fillet beef €17.00 duck €17.50, prawns €17.50 or combo €19.00

Most popular Thai Street food, this dish has made it to many countries because of it’s tasty blend of rice noodles, Thai spices, spring onion, carrot, beansprouts and a tangy sauce

 

Our own in house creation of fine thread noodles, stir fried with market fresh veggies and our own homemade chilli paste

 

A twist on our favourite street food with the addition of  crispy won tons.

€16.50

A dish created on a quiet Tuesday afternoon by myself and Chock using what we had in the kitchen, crisp fried chicken, crunchy veggies and egg noodles all floating on a curry sauce to become one of our most popular dishes.

€15.00

The Curry Station

All our curry sauces are made in house daily from various fresh curry pastes, lashings of good old coconut milk and a lotta love from us! All dishes come with a choice of chicken €13.50 fillet beef €17.00 duck €17.50, prawns €17.50 or combo €19.00. Allergen list for menu dishes available on request

I would recommend this as an introduction to anybody starting on the curry trail. It is mild and flavoursome, with a blend of finest Thai herbs, green chilli.

 

You pick your complimentary side of Boiled Rice, Fried Rice, Egg Noodles or Homecut Fries. (Half & Half €1 extra)                 Allergen list for menu dishes available on request

The hotter sister of the green curry. A blend of finest Thai herbs, red chillies and coconut milk.

 

A fiery hot curry from northern Thailand with coconut milk, topped with peanuts and friend shallots.

 

The King of curries!! Succulent Duck breast combined with fruity pineapple and red grapes in a creamy red curry.

Creamy Thai Muslim Curry with Peanuts and Potatoes.


Puddings and Sundaes

CHOOSE ANY TWO TOPPINGS: Chocolate Sauce, Raspberry Sauce, Caramel Sauce, Chocolate Flakes, Crushed nuts, Meringue Sprinkles.

1 scoop €1.50/ 2 scoops €2.50/ 3 scoops €3.00

Kids Menu

Chicken/Veg with Boiled Rice or Fries

€7.50

Beef Burger/Chicken Goujons/Fish Goujons (All served with fries)

€7.50 each

Chicken/Veg or plain with soy sauce

€7.50

Chicken/Bacon/Broccoli Plain with Butter/Parmesan Cheese

€7.50

Malteser Sundae/ Chocolate Brownie


1 Scoop €1.50 / 2 Scoops €2.50/ 3 Scoops €3.00