Evening Menu

STARTERS:

SOUP OF THE DAY    (gfo,vo, veo)  €6

With homemade Guinness bread

(4,6,8,9,11)

 

PRAWN PIL PIL       (gfo)  €10

With chorizo, roasted red peppers & chilli & sour dough

(2,3,6,11)

 

CHICKEN LIVER PATE       (gfo) €8

With toasted sour dough & seasonal fruit chutney

(4,6,8,9,11)

 

FISH CAKES   €8 , €14

With fennel & apple pickle & apple balsamic mayo

(3,4,6,7,8,11)

 

CONAKILTY CRISPY BLACK PUDDING SALAD €10

With poached free range egg, mini beets, roasted pine nuts,

smokey bacon bit & mixed leaves.

(1,4,6,7,10,11)

 

POTATO SKINS        (vo,gfo, veo)  €7

With smokey bacon bits & Sriracha mayo dip

(4,8,11) 

 

CHICKEN WINGS       (gf) €8 , €15 

With Cajun spice and mint yogurt

(8,9,11)

 

STONEWELL CIDER GOATS CHEESE BITES     (gf) €8

With toasted hazelnuts, chilli flakes,

Stonewell cider & apple marmalade

(1,7,10,11)

 

MAINS:

FISH & CHIPS         (gf) €16

In a beer batter with homemade tartar sauce

& pea puree

(3,4,7,11)

 

HARRIGANS 8oz BEEF BURGER           (gfo) €16

With fries, Fivemiletown farmhouse cheddar,

Home made bacon jam on a brioche bun.

(4,6,7,11)

 

PAN FRIED FILLET OF HAKE        (gf) €22

With baby carrots, kale, green beans,

Horseradish mayonnaise & lemon oil

(3,11)

 

BRAISED BEEF FEATHER BLADE IN STOUT      (gf) €23

With root vegetable, horse radish puree & champ potatoes

(7,8,9,11)

 

8oz PRIME IRISH SIRLOIN STEAK   (gfo)  €22

With mushrooms, onions & fries

Choice of Blue Béarnaise or whiskey Pepper Sauce.

(Our steaks are cut to order, larger sizes available on request)

(4,7,11)

 

10oz PRIME IRISH RIBEYE STEAK      (gfo) €25

With mushrooms, onions & fries

Choice of blue béarnaise or whiskey pepper sauce.

(Our steaks are cut to order, larger sizes available on request)

(4,7,11)

 

WILD MUSHROOM RISOTTO    (v, gf, veo) €18

With spinach, truffle oil, crisp parmesan

(7,8,9,11,12)

 

VEGETARIAN HALLOUMI     (v, veo) €16

Moroccan style curry, chickpea, courgette, sweet potato,

tomato & roasted almonds with mint yogurt dressing

(4,6,8,9,10)

 

HALF CRISPY DUCK  €18

With tempura of vegetables, side salad & tamarind jus

(4,6,7,8)

 

SIDES: 

ZUCCHINI FRITTI               (gf, v, veo) €5

Crispy courgette fries with lemon, chilli & mint yogurt

(4,11)

 

HONEY GLAZED CARROTS         (gf, v, veo) €4

Baton carrots glazed with honey & thyme

(11)

 

LEMON GARLIC BROCCOLI     (gf, v, veo) €4

Steamed broccoli with butter & lemon zest

(10,11)

 

SMASHED GARLIC PARMESAN POTATOES       (gf, v) €4

Oven roasted with lashings of garlic butter, sprinkled with parmesan

(11)

 

SAUTEED MUSHROOMS & SPINACH    (gf, v,veo) €6

Shiitake mushrooms & fresh baby spinach in olive oil

(11)

 

POTATO SKINS      (gfo, vo) €4

With smokey bacon bits & Sriracha mayo dip

(11)

 

POSH FRIES   (gfo, v) €5

Drizzled with truffle oil & parmesan shavings

(11)

 

DESSERTS:

APPLE, BERRY & OATMEAL COBBLER      (gf, v) €7.50

With village dairy cream.

(4,11)

 

WARM CHOCOLATE BROWNIE   (gf, v) €7.50

With Paganini Vanilla ice-Cream

(1,4,11)

 

HONEYCOMB PANA COTA      (gfo) €7.50

With shortbread biscuits

(4,6,11)

 

CLASSIC LEMON TART  €7.50

With Paganini vanilla ice-cream & sweetened whipped cream

(4,6,11)

 

ICE-CREAM SUNDAE          (gf) €7.50

Brownie, honeycomb, Praline, Paganini vanilla ice-cream

(4,6,11)

 

 

 

OUR SUPPLIERS:

Fivemiletown Creamery

Doyle Meats, Rathcoole

Rooney Wholesale Veg, Rathangan

Atlantis Seafood, Wexford

 

 

ALLERGEN LIST:

1  nuts             2  shellfish                  3  fish              4  eggs             5  lupin                       6  gluten

7  sulphates    8  mustard                  9  celery          10  tree nuts   11 dairy                      12  soya

13  sesame