Evening Menu | Harrigans Bar & Restaurant

Evening Menu

STARTERS:

SOUP OF THE DAY    (gfo)  €5

With homemade Guinness bread

(4,6,8,9,11)

 

PRAWN PIL PIL       (gfo)  €9

With chorizo, garlic, fresh chilli & sour dough

(2,3,6,11)

 

HAND ROLLED DUCK SRINGROLLS          €8

With bean sprouts, carrot shavings, spring onion, fresh chilli & hoi sin sauce

(3,4,6,7,8,11)

 

CLONAKILTY CRISPY BLACK PUDDING SALAD                 €9      

with poached free range egg, mini beets, roasted pine nuts, smokey bacon bits& mixed leaves. Finished with béarnaise sauce.

(1,4,6,7,10,11)

 

POTATO SKINS  (vo,gfo,veo)                                                                               €7

with smokey bacon bits, cheddar& Sriracha mayo dip

(4,8,11)

 

CHICKEN WINGS  (gf)                                                                                            €8                      €15

with a choice of hotbuffalo or sticky wings both with mint yogurt dip

(8,9,11)

 

THAI STYLE MUSSELS (v,gf)                                                                                €8                     €15

withginger, fresh chilli, garlic, fresh coriander, lime juice & butter, finished in white wine.

(1,2,7,10,11)

 

 

 

 

MAINS:

FISH & CHIPS         (gf) €15

In a beer batter with homemade tartar sauce

& pea puree

(3,4,7,11)

 

HARRIGANS 8oz BEEF BURGER           (gfo) €15

With fries, applewood smoked cheddar,

Homemade bacon jam on a brioche bun.

(4,6,7,11)

 

THAI CHICKEN CURRY   (gf)                                                                                             €16

with shavings of carrots & courgettes, fresh chilli & sticky rice

 

CHICKEN SUPREME         (gfo)                                                                                        €18

withClonakilty black pudding, crispy bacon, shitake mushrooms, baby carrots,

creamy mash & roast vegetables

(6,11)

 

BRAISED BEEF FEATHER BLADE IN RED WINE JUS      (gf)                                               19

with root vegetable, braised red cabbage, sultanas, horse radish puree &creamy mash

(1,7,8,9,11)

 

CARBONARA PASTA        (vo)                                                                                                      €15

with smoked pancetta, white wine, shallots, garlic

& fresh coriander, served with garlic bread

(4,6,11,)

 

 

VEGETARIAN PASTA       (v)                                                                                                       €15

with shitake mushroom, tarragon, leek, & garlic served with garlic bread

(4,6,11,)

 

VEGETARIAN HALLOUMI     (v)                                                                                    €15

Moroccan style curry with chickpea, courgette, sweet potato,

Dates, raisins, roasted almonds with mint yogurt dressing topped with

Breaded halloumi

(4,6,8,9,10,11)

 

 

HALF CRISPY DUCK              (gfo)                                                                                  €16

with tempura of vegetables, fries &hoi sin sauce

(4,6,7,8)

 

 

THAI MONK FISH CURRY           (gf)                                                                                    €20

with shavings of carrots & courgettes, fresh chilli & sticky rice

 

 

STEAKS

 

8oz PRIME IRISH SIRLOIN STEAK   (gfo)                                                                          €22

with mushrooms, onions & fries. Choice of blue béarnaise or whiskey pepper sauce.

(4,7,11)

A very tasty steak, Sirloin steaks with more marble (fat throughout the steak)

are likely to be tasty succulent.

 

10oz PRIME IRISH RIBEYE STEAK      (gfo)                                                                  €25

with mushrooms, onions & fries. Choice of blue béarnaise or whiskey pepper sauce.

(4,7,11)

A large, tasty and tender steak with a high degree of marbling (a desirable dispersion

of fat throughout the steak resulting in a more juicy and flavourful steak).

 

7oz PRIME IRISH FILLET STEAK      (gfo)                                                                     €24

with mushrooms, onions & fries. Choice of blue béarnaise or whiskey pepper sauce.

(4,7,11)

 

 

Why not try our ‘Steak on a stone’ and have your steak cooked to your liking right

in front of you. Ask your server for more details.

 

 

 

 

SIDES: 

SMASHED GARLIC PARMESAN POTATOES (gf, v)                                                   €4

oven roasted with lashings of garlic butter, sprinkled withparmesan

(11)

SAUTEED MUSHROOMS & SPINACH  (gf, v,veo)                                                         €6

Shiitake mushrooms & fresh baby spinach in olive oil

(11)

POTATO SKINS      (gfo, vo)                                                                                                 €4

with smokey bacon bits, cheddar& Sriracha mayo dip

(11)

POSH FRIES            (gfo, v)                                                                                                  €5

drizzled with truffle oil & parmesan shavings

(11)

CREAMY MASHED POTATOES             (gf, v)                                                               €4

cream, butter, salt & pepper

(11)

 

 

 

DESSERTS:

SEASONAL FRUIT CRUMBLE                                                                            €7

with Paganini vanilla ice-cream, brandy custard&sorbet biscuit

(4,11)

 

WARM CHOCOLATE BROWNIE                                                                                   €7

with salted caramel ice-cream& chocolate sauce

(1,4,11)

 

CRÈME BRULEE     (gfo)                                                                                                    €7

withpistachio ice-cream, mixed berries,shortbread biscuit

(4,6,11)

 

NO-BAKE CHOCOLATE  TART                                                                                                  €7

WithPaganini vanilla ice-cream & sweetened whipped cream

(4,6,11)

 

ICE-CREAMSUNDAE          (gfo)                                                                                              €7

Honeycomb,Paganini salted caramel, mint, vanilla ice-creams

Fresh honeycomb & fudge brownie pieces

(4,6,11)

 

 

 

 

 

OUR SUPPLIERS:

Fivemiletown Creamery

Doyle Meats, Rathcoole

Rooney Wholesale Veg, Rathangan

Atlantis Seafood, Wexford

 

 

ALLERGEN LIST:

1  nuts             2  shellfish                  3  fish              4  eggs             5  lupin                       6  gluten

7  sulphates    8  mustard                  9  celery          10  tree nuts   11 dairy                      12  soya

13  sesame

 

gf: gluten free    gfo: gluten free on request   v: vegetarian  ve: vegan  veo: vegan on request

All our beef is 100% Irish. No service charge & all gratuities go to the staff