Sunday Menu

STARTERS:

SOUP OF THE DAY    (gfo,vo)  €6

With homemade Guinness bread

(4,6,8,9,11)

 

PRAWN PIL PIL       (gfo)  €10                                                                                    

With chorizo, roasted red peppers & chilli & sour dough

(2,3,6,11)

 

CHICKEN CAESAR SALAD  (gfo)  €9 

With toasted sour dough & seasonal fruit chutney

(4,6,11)

 

POTATO SKINS        (vo,gfo)  €7

With smokey bacon bits & Sriracha mayo dip

(4,8,11)

 

CHICKEN WINGS       (gf)  €8 , €15

With Cajun spice and mint yogurt

(8,9,11)

 

CHICKEN LIVER PATE       (gfo) €8

With toasted sour dough & seasonal fruit chutney

(4,6,8,9,11)

 

MAINS: 

JOINT OF THE DAY     (gfo) €14.50                                                                                              

With creamy champ mash and seasonal vegetables

(8,9,11)

 

ROAST SIRLOIN OF BEEF          (gfo)  €14.50 

With creamy champ mash and seasonal vegetables

(8,9,11)

  

FISH & CHIPS         (gf)  €16

In a beer batter with homemade tartar sauce

& pea puree

(3,4,7,11)

 

HARRIGANS 8oz BEEF BURGER           (gfo)  €16

With fries, Fivemiletown farmhouse cheddar,

Home made bacon jam on a brioche bun.

(4,6,7,11)

 

HALF ROAST CHICKEN   €15    

With root vegetable & champ potatoes

(8,9,11)

 

FISH CAKES  €14 

With fennel & apple pickle & apple balsamic mayo

(3,4,6,7,8,11)

 

8oz PRIME IRISH SIRLOIN STEAK   (gfo)  €22

With mushrooms, onions & fries

Choice of Blue Béarnaise or whiskey Pepper Sauce.

(Our steaks are cut to order, larger sizes available on request)

(4,7,11)

(Our steaks are cut to order, larger sizes available on request)

 

SIDES:

ZUCCHINI FRITTI               (gf, v, veo)  €5

Crispy courgette fries with lemon, chilli & mint yogurt

(4,11)

 

HONEY GLAZED CARROTS         (gf, v, veo)  €4

Baton carrots glazed with honey & thyme

(11)

 

LEMON GARLIC BROCCOLI     (gf, v, veo) €4

Steamed broccoli with butter & lemon zest

(10,11)

 

SMASHED GARLIC PARMESAN POTATOES       (gf, v) €4

Oven roasted with lashings of garlic butter, sprinkled with parmesan

(11)

 

SAUTEED MUSHROOMS & SPINACH    (gf, v,veo)  €6

Shiitake mushrooms & fresh baby spinach in olive oil

(11)

 

POTATO SKINS      (gfo, vo) €4

With smokey bacon bits & Sriracha mayo dip

(11)

 

POSH FRIES   (gfo, v) €5

Drizzled with truffle oil & parmesan shavings

(11)

 

DESSERTS:

APPLE, BERRY & OATMEAL COBBLER      (gf, v)  €7.50

With village dairy cream.

(411)

 

WARM CHOCOLATE BROWNIE   (gf, v)  €7.50

With Paganini Vanilla ice-Cream

(1,4,11)

 

HONEYCOMB PANA COTA      (gfo)   € 7.50

With shortbread biscuits

(4,6,11)

 

CLASSIC LEMON TART   €7.50

With Paganini vanilla ice-cream & sweetened whipped cream

(4,6,11)

 

ICE-CREAM SUNDAE          (gf) €7.50

Brownie, honeycomb, Praline, Paganini vanilla ice-cream

(4,6,11)

 

OUR SUPPLIERS

Fivemiletown Creamery

Doyle Meats, Rathcoole

Rooney Wholesale Veg, Rathangan

Atlantis Seafood, Wexford

 

ALLERGEN LIST

1  nuts             2  shellfish                  3  fish              4  eggs             5  lupin                       6  gluten

7  sulphates    8  mustard                  9  celery          10  tree nuts   11 dairy                      12  soya

13  sesame